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Pumpkin Oat Muffins

Recipe name:
Pumpkin Oat Muffins

Recipe category:
Breakfasts

What are your thoughts about this delightful dish?

Recipe details:

1 c Unbleached Flour, Sifted 2 t Baking Powder 1 t Pumpkin Pie Spice 1/4 t Baking Soda 1/2 t Salt 3/4 c Canned, Mashed, Pumpkin 1/2 c Brown Sugar, Packed 1 ea Large Egg, Slightly Beaten 1/4 c Milk 1/4 c Vegetable Oil 1 c Quick-cooking Oats 1/2 c Raisins 1 x Crumb Topping Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam. CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl. Mix until crumbly.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pumpkin Oat Muffins

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