Chinese Winter Soup

Chinese Winter Soup - Culture, Family, Travel, Consumer Reviews - Posted: 30th Aug, 2010 - 6:24am

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Archived Recipe: Soups
Post Date: 30th Aug, 2010 - 6:24am / Post ID: #

Chinese Winter Soup

Recipe name:
Chinese Winter Soup

Recipe Type Recipe category:
Soups

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

4 c Vegetable Stock

1 c Mushrooms, sliced

1 c Spinach, washed

2 tb Light Soy Sauce

2 tb Cider Vinegar

1/2 ts Pepper

1 1/2 tb Sesame Oil

1/4 ts Hot Pepper Oil

1/2 lb Tofu, diced

2 tb Cornstarch dissolved in

3 tb Water

2 tb Cilantro, chopped

1 Scallion, chopped

Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes. Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blend, then add to the broth. Taste and adjust seasonings. Add the tofu and the cornstarch-water mixture, stirring constantly. Continue to cook until soup thickens. Sprinkle cilantro and scallion on top of soup for garnish. Makes 6 cups. Source: San Francisco Chronicle



Recipe Reviews Your opinion:
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Post Date: Sun Jul 20 17:34:26 GMT 2025 / Post ID: #

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Chinese Winter Soup

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I'd like this thread chinese winter soup needs more feedback speedily so maybe and know so I can decide for myself.


 
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