Potato Crisps With Sour Cream And Caviar

Potato Crisps Sour Cream Caviar - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Mar, 2006 - 8:54am

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Archived Recipe: Appetizers
Post Date: 23rd Mar, 2006 - 8:54am / Post ID: #

Potato Crisps With Sour Cream And Caviar

Recipe name:
Potato Crisps With Sour Cream And Caviar

Recipe category:
Appetizers

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Recipe detials: Potato Crisps with Sour Cream and Caviar

3 ea Baking potatoes, peeled

1/4 c Chives, chopped

Salt Pepper, fresh ground 1/4 c Parsley, chopped

Vegetable oil for frying

--GARNISH

-- 1/2 c Sour cream

2 oz Salmon caviar

1/4 c Chives, chopped

Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tb of potato mixture into oil and flatten. Fry on one side until crisp, about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.



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