Hot'n Spicy Bbq'd Shrimp

1/2 c Vegetable oil

1/2 c Chili sauce

1/2 c Catsup

1/3 c Frsh sqzed lemon juice

1/4 c Worcestershire sauce

2 tb Gravy Master or Kitchen Bouquet

1 ts Soy sauce

1 ts Tabasco sauce

2 tb Minced garlic

1 tb Dark brown sugar - packed

1 Lemon cut in wedges

2 lb Lge shrimp (20 - 25 count)

Shelled and deveined Bamboo skewers - soaked 30 Minutes in water to cover in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to
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