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South American Potato Platter

Recipe name:
South American Potato Platter

Recipe category:
Mexican

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Recipe detials:

6 c Chicken broth 2 lb Potatoes,cut 1"cubes 2 x Lemons halved 3 Fresh or can,jalepenos qrted 1 tb Ground cumin 1/2 lb Boneless,skinless chicken br Small bunch cilantro 2 c Diced tomatoes 1/4 c Fresh or can,diced,mild 1 Green chilies 1 tb Chopped cilantro 1 tb White wine vinegar 1/4 ts Each,salt and pepper To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings

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South American Potato Platter

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