Apple Cider Biscuits

2 c Flour

4 ts Baking powder

2 ts Sugar

1/2 ts Salt

1/3 c Butter; cut into chunks

3/4 c Apple cider

1/8 ts Cinnamon

Recipe by: Inn recipes Heat oven to 450 degrees Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider mix until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2" thick with floured cutter - cut biscuits. Place 1" apart on ungreased sheet. Sprinkle with cinnamon. Bake 12-15 minutes. Cool on rack. Makes 8 2-1/2" biscuits.JM. National Pike Inn New Market, Maryland
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