Close Topic Options

Italian Pistachio Pilaf

Recipe name:
Italian Pistachio Pilaf

Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe detials:

3 1/2 c Water 1 c White Basmati Rice -- (Arrowhead Mills) 1/2 ts Salt (optional) 1 c Diced onions 1 c Diced red bell pepper 3 tb Olive oil 2 tb Fresh chopped garlic 2 c Flaked Seitan* 2 ts Salt (optional) 1 ts Ground black pepper (opt.) 3 tb Ground fennel 1 c Sliced scallions 1 c Chopped pistachios Prep time: 45 minutes Bring water to simmer. Add 1/2 teaspoon salt and simmer for 10 minutes. Cover pot and turn off heat. Let sit until cooked (about 5 minutes.) Saute onions, bell peppers, garlic, Seitan, salt, fennel, and black pepper in olive oil until soft (about 10 minutes on medium heat). Add rice, scallions and pistachios. Serve hot with a vegetable as a light meal. *NOTE: The word "flaked" refers to a style of cut in which the food medium is thinly sliced at a 45 degree angle. This recipe has been developed by Bro. Ron Pickarski as part of his work toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany. Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Italian Pistachio Pilaf

I fully believe italian pistachio pilaf it should be investigated as soon as possible to see and know and maybe get a better idea.