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Rum Raisin Cheesecake# 2

Recipe name:
Rum Raisin Cheesecake# 2

Recipe category:
Baked Goods

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Recipe detials:

1/2 c Graham cracker crumbs 1/2 c Granulated sugar 1/2 c Margarine, melted Batter: 1 pt Water 1 c Raisins 2 lb Cream cheese 1/2 c Granulated sugar 3 tb White rum 1 t Dark vanilla 1 t Salt 4 Eggs 1 Egg yolk Topping: 1 pt Sour cream 1/4 c Granulated sugar 1 t White rum. Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service. Serves 12 Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh (412) 963-8717

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Rum Raisin Cheesecake# 2

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