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Barbecued Lamb Skewers - Culture, Family, Travel, Consumer Reviews - Posted: 6th Apr, 2012 - 7:15pm
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Archived Recipe: LambPost Date: 6th Apr, 2012 - 7:15pm / Post ID: #
Barbecued Lamb On Skewers
Recipe name:
Barbecued Lamb On Skewers 
Recipe category:
Lamb
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Recipe detials:
2 lb Stewing lamb, cut in 1 1/4" cubes 4 tb Fresh lemon juice 3 Cloves garlic, minced 1 tb Hot chili oil (or 1/2 ts Cayenne and 1 tb Salad oil) 1/4 ts Salt 1 pn Sugar Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls). |
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TOPIC: Barbecued Lamb On Skewers