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Berry Fillings Pierogies - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jun, 2009 - 4:00pm
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Archived Recipe: FruitsPost Date: 8th Jun, 2009 - 4:00pm / Post ID: #
Berry Fillings For Pierogies
Recipe name:
Berry Fillings For Pierogies 
Recipe category:
Fruits
What are your thoughts about this delightful dish? 
Recipe details:
-Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries - or Raspberries - or Sliced strawberries 3 teaspoons Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING" ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92 |
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TOPIC: Berry Fillings For Pierogies