Add Comment As A Guest
Close Topic OptionsNew Year's Pork Roast With Saurkraut
New Year' S Pork Roast Saurkraut - Culture, Family, Travel, Consumer Reviews - Posted: 26th Jun, 2006 - 12:13am
Posts: 1 - Views: 206
Archived Recipe: Main DishPost Date: 26th Jun, 2006 - 12:13am / Post ID: #
New Year's Pork Roast With Saurkraut
Recipe name:
New Year's Pork Roast With Saurkraut 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials: New Year's Pork Roast with Saurkraut
1 SAURKRAUT 1 BEER 1 MASHED POTATOES 1 PORK ROAST 1 HOT DOGS WITH SKIN Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: New Year's Pork Roast With Saurkraut