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Rhubarb Crisp Muffins

Recipe name:
Rhubarb Crisp Muffins

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

-TOPPING - 1/3 c Brown sugar 1 t Softened butter 1 t Cinnamon -MUFFINS - 1 1/2 c Brown sugar 1/2 c Softened butter 1 Egg 1 t Vanilla 1/2 ts Almond extract 3 c All-purpose flour 1 t Baking powder 1 t Baking soda 1 c Buttermilk 3 c Finely diced rhubarb To make topping combine brown sugar, butter and cinnamon until crumbly, set aside. To make muffins, cream together brown sugar, butter, egg, vanilla and almond extract until light and fluffy. In separate bowl, stir together flour, baking powder and baking soda. Add to sugar mixture alternately with buttermilk, stirring just until dry ingredients are moistened. Do not overmix. Batter should be lumpy and tends to be thick. Fold in Rhubarb. Divide among 12 large muffin cups (paper-lined), filling until full. Sprinkle each generously with topping mixture. Bake in a 375f oven for 25 to 30 minutes or until a toothpick inserted in the centre comes out clean. Source: The Toronto Star Newspaper.

Your opinion:
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Rhubarb Crisp Muffins

I'd like this thread rhubarb crisp muffins needs more feedback fast so that and maybe get a better idea.