Borscht (beet Soup)

Borscht Beet Soup - Culture, Family, Travel, Consumer Reviews - Posted: 26th Nov, 2008 - 8:25am

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Archived Recipe: Appetizers
Post Date: 26th Nov, 2008 - 8:25am / Post ID: #

Borscht (beet Soup)

Recipe name:
Borscht (beet Soup)

Recipe category:
Appetizers

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Recipe detials: Borscht (Beet Soup)

1 lb To 1 1/2 lb beets

1 qt Water

1 1/2 t Salt

1/4 t Pepper

2 T Sugar

1/3 c Lemon juice

Commercial sour cream 1. Wash, scrape and coarsely grate beets.

2. Place beets, water, salt, pepper, sugar and lemon juice in a

deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until

beets are tender. 4. Chill soup several hours or overnight.

5. Serve cold, garnished with dollops of sour cream.





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Post Date: Sun Jul 20 13:16:21 GMT 2025 / Post ID: #

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