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Kasha With Mushrooms

Recipe name:
Kasha With Mushrooms

Recipe category:
Main Dish

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Recipe detials: Kasha with Mushrooms

1/4 cup dried porcini mushrooms 1/2 cup hot chicken broth 2 tbsp extra-virgin olive oil 1 onion -- finely chopped 2 cloves minced garlic 1/2 red bell pepper -- Chopped 12 ounces white mushrooms -- thinly sliced 1 1/2 cup kasha 1 egg white 3 cups vegetable broth 2 carrots -- diced ground black pepper 1 pinch Cayenne pepper 2 tablespoons chopped parsley 1 tablespoon low-sodium soy sauce Preheat oven to 400F. Soak porcinis in hot broth. Meanwhile, heat oil in a lar ge, nonstick saucepan. Saute onion, garlic and bell pepper over medium heat unt il golden, about 5 min. Add white mushrooms; increase heat to high. Cook until mushrooms are browned and most of liquid has evaporated, 5 min. Mix kasha and egg white in a bowl. Add to vegetables; cook over high heat for 2 min., or until grains are separate and dry. Stir broth, carrots, seasonings and porcinis (with soaking broth) into kasha; b ring to a boil. Reduce heat, cover; simmer until tender and liquid is absorbed (18 min.), stirring occasionally to avoid sticking. Remove from heat; stir in p arsley and soy sauce. Spoon into a large casserole dish. Bake till heated, about 10 min. Serves 4. Ma kes 11 cups. [360 cals/9.5 g fat] This recipe was archived at Mc-Recipe. Part of a "COLLECTION (5) Grain and Vege table Casseroles," [PATh 15 Oc 96]

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Kasha With Mushrooms

Can someone tell me more about kasha with mushrooms has to be expounded as soon as possible so maybe thoroughly what are the ins and outs of it.