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Close Topic OptionsPure Di Olive Nere Liguriane (spicy Ligurian caviar)
Pure Di Olive Nere Liguriane Spicy Ligurian - Culture, Family, Travel, Consumer Reviews - Posted: 14th Jul, 2006 - 11:10pm
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Archived Recipe: AppetizersPost Date: 14th Jul, 2006 - 11:10pm / Post ID: #
Pure Di Olive Nere Liguriane (spicy Ligurian "caviar")
Recipe name:
Pure Di Olive Nere Liguriane (spicy Ligurian "caviar") 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials: Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
1 c Olive paste, see Black Olive -- Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini. |
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TOPIC: Pure Di Olive Nere Liguriane (spicy Ligurian "caviar")