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Close Topic OptionsTortilla Crusted Snapper With Cilantro Lime S
Tortilla Crusted Snapper Cilantro Lime S - Culture, Family, Travel, Consumer Reviews - Posted: 21st Sep, 2013 - 11:31am
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Archived Recipe: MexicanPost Date: 21st Sep, 2013 - 11:31am / Post ID: #
Tortilla Crusted Snapper With Cilantro Lime S
Recipe name:
Tortilla Crusted Snapper With Cilantro Lime S 
Recipe category:
Mexican
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Recipe detials: Tortilla Crusted Snapper with Cilantro-Lime S
8 Red snapper fillets 2 c Flour 4 Eggs, beaten 12 Corn tortillas, 1/4" strips 1/2 c Olive oil Cilantro-Lime Salsa Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive oil into large skillet and place over medium heat. Saute fillets for 40 seconds on each side. Remove to a baking dish. Bake fillets in preheated 350 degree oven 7-10 minutes or until done. Serve with Cilantro-Lime Salsa on the side. |
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TOPIC: Tortilla Crusted Snapper With Cilantro Lime S