Fudge

Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jul, 2007 - 5:52am

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Archived Recipe: Candies
Post Date: 3rd Jul, 2007 - 5:52am / Post ID: #

Fudge

Recipe name:
Fudge

Recipe Type Recipe category:
Candies

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

Ingredients
3cupsugar 3/4 c margarine
2/3cupevaporated milk
12ozsemi-sweet chocolate chips
7ozmarshmallow creme
1cupnuts
1teaspoonvanilla

Directions:

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.





Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

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Post Date: Sat Jul 19 13:24:27 GMT 2025 / Post ID: #

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Fudge

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In my opinion fudge need more info today so that correct the big picture forms.


 
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