Artichoke Spinach Casserole

Artichoke Spinach Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 10th May, 2011 - 4:48am

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Archived Recipe: Casseroles
Post Date: 10th May, 2011 - 4:48am / Post ID: #

Artichoke Spinach Casserole

Recipe name:
Artichoke Spinach Casserole

Recipe Type Recipe category:
Casseroles

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Recipe Ingredients Recipe details: Artichoke-Spinach Casserole

8 oz Marinated artichoke

-hearts, drained -(2 small jars); save -marinade for dressing 8 oz Cream cheese, softened

1/2 c Grated parmesan cheese

2 T Butter, softened

20 oz Spinach, cooked, drained

-and squeezed dry -(use 2 packages of thawed -frozen spinach, or about -1 1/2 lb cooked, fresh -spinach) Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach. Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes. NOTES: * Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish. : Difficulty: easy. : Time: 5 minutes preparation, 40 minutes baking. : Precision: no need to measure. : Vicki O'Day : Hewlett-Packard Laboratories, Palo Alto CA : hplabs!oday : Copyright (C) 1986 USENET Community Trust



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Post Date: Sun Jul 20 17:31:02 GMT 2025 / Post ID: #

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