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French Onion Soup Catering - Culture, Family, Travel, Consumer Reviews - Posted: 11th Mar, 2013 - 3:55pm
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Archived Recipe: CheesePost Date: 11th Mar, 2013 - 3:55pm / Post ID: #
French Onion Soup Catering
Recipe name:
French Onion Soup Catering 
Recipe category:
Cheese
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Recipe details: French Onion Soup- Catering
4 1/2 lb Onions, chopped 3 c Vegetable shortening 2 qt Water 1 tb Salt 1 t Pepper 3 qt Beef stock 25 ea Toast slices 1 1/2 c Parmesan cheese, grated Simmer onions in shortening until light brown. Cover with water and cook for 10 minutes in covered pan. Add seasonings and beef stock. Cut slices of toast into fancy shapes and place one in each soup plate. Pour the hot soup over, sprinkle with cheese and serve. Source: Chef's Guide to Quantity Cookery - J. H. Breland : (c) 1947 Harper & Brothers |
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TOPIC: French Onion Soup Catering