Close Topic Options

Pumpkin Ravioli Soup

Recipe name:
Pumpkin Ravioli Soup

Recipe category:
Cheese

What are your thoughts about this interesting dish?

Recipe details:

1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopped 1 teaspoon fresh thyme -- chopped 2 cans (13 3/4 oz.) fat free chicken broth ---+ water to make 4 cups liquid 1 can (16 oz.) solid pack pumpkin salt -- to taste 1 package (9 oz.) cheese ravioli cinnamon fresh thyme sprigs Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic over medium-low heat until onion is softened but not brown. Stir in herbs. Add chicken and broth and pumpkin; stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes. Cook ravioli according to package directions, 3-5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Pumpkin Ravioli Soup

More opinions appreciated on pumpkin ravioli soup should be expanded without delay for our intensively the big picture forms.