Barbecued Venison Kabobs

Barbecued Venison Kabobs - Culture, Family, Travel, Consumer Reviews - Posted: 1st Nov, 2007 - 11:33am

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Archived Recipe: Main Dish
Post Date: 1st Nov, 2007 - 11:33am / Post ID: #

Barbecued Venison Kabobs

Recipe name:
Barbecued Venison Kabobs

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials:

3 Pounds venison steak,1 1/2 inch thick -- cut in cubes

1 Pound fresh mushroom caps

1 Cup dry red wine

2 green bell peppers, cut in 1 inch piece -- parboiled

18 Whole potatoes (egg sized), parboiled

18 cherry tomatoes

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.



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Post Date: Sun Jul 20 16:38:25 GMT 2025 / Post ID: #

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Barbecued Venison Kabobs

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