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Jerk Seasoning - Culture, Family, Travel, Consumer Reviews - Posted: 18th Nov, 2009 - 4:40am
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Archived Recipe: Regional CuisinePost Date: 18th Nov, 2009 - 4:40am / Post ID: #
Jerk Seasoning
Recipe name:
Jerk Seasoning 
Recipe category:
Regional Cuisine
What are your thoughts about this delicious dish? 
Recipe details:
4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg 1/2 ts Cayenne (or to taste) 2 tb Fresh lime juice Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight. From: Larry Bibich |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Jerk Seasoning