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Peach Apricot Preserve - Culture, Family, Travel, Consumer Reviews - Posted: 16th Sep, 2010 - 9:56pm
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Archived Recipe: FruitsPost Date: 16th Sep, 2010 - 9:56pm / Post ID: #
Peach & Apricot Preserve
Recipe name:
Peach & Apricot Preserve 
Recipe category:
Fruits
What are your thoughts about this great dish? 
Recipe details:
3 c Peaches, peeled & chopped 3 c Apricots, chopped 2 c Shiro plums, sliced 2 tb Lemon juice 6 c Sugar 1 ts Margarine In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash enough to break the fruit. Stir in the remaining peaches & apricots. Add margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 minutes or until setting point is reached. Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process for 5 minutes in a boiling water bath. Remove, cool, label & store. |
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TOPIC: Peach & Apricot Preserve