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Grilled Tenderloin Salad With Honey Mustard Dressing

Recipe name:
Grilled Tenderloin Salad With Honey Mustard Dressing

Recipe category:
Barbeque

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Recipe detials: Grilled Tenderloin Salad with Honey-Mustard Dressing

1/4 ts Ground ginger 2 tb Honey 1 tb Dijon mustard 2 Pork tenderloins (1/2 pound) Vegetable cooking spray 1/3 c Plus 1 T nonfat mayonnaise 1/3 c Plus 1 T pineapple juice 2 tb Honey 1 tb Ground ginger 2 c Tightly packed leaf lettuce 2 c Tightly packed torn endive 2 c Cubed fresh pineapple 1/4 c Thinly sliced purple onion -separated into rings 12 1/2" thick sliced peeled -cantaloupe 1/4 c Sliced almonds, toasted Combine the first 3 ingredients in a small bowl. Trim fat from pork and brush honey mixture over pork. Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat. Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally. Cut into 1/4 inch thick slices and set aside. Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates. Top each salad with 2 tsps. almonds. Serve each with 2 1/2 tablespoons dressing.

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Grilled Tenderloin Salad With Honey Mustard Dressing

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