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Mile High Blueberry Muffins

Recipe name:
Mile High Blueberry Muffins

Recipe category:
Baked Goods

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Recipe detials:

2 1/2 cups unbleached flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup butter 1 cup plain yogurt -- room temperature 2 eggs -- slightly beaten 1 teaspoon vanilla extract 1 1/2 cups blueberries Preheat oven to 400?. Generously grease muffin pans, or use paper liners. In a large bowl mix flour, sugar, baking powder & baking soda. Cut in butter using a pastry blender or a fork, until mixture resembles fine crumbs. In a small bowl, stir yogurt until creamy. Blend in eggs & vanilla extract. Pour all at once into flour mixture & stir until flour mixture moistened. Do not overstir. Gently fold in blueberries. Fill prepared muffin cups 2/3 full. If desired, sprinkle the tops of the muffins with a bit of additional sugar. Bake for 15-20 minutes, or until golden brown. Remove from pans immediately. Serve warm.

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Mile High Blueberry Muffins

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