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Suss Saures Rotkraut Sweet And Sour Red Cabbage

Recipe name:
Suss Saures Rotkraut Sweet And Sour Red Cabbage

Recipe category:
Vegetables

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Recipe details: Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

1/4 c Butter 4 ea Apples; Med., Peel, Slice 1/2 ea Onion; Red, Chopped 1 ea Red Cabbage; Head,Fine Shred 1 c Red Wine 4 ea Cloves; Whole 1/3 c Brown Sugar 2 ea Bay Leaves 1/4 c Vinegar 1/4 c Butter 1 x Lemon Juice;Of 1/2 Med.Lemon Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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Suss Saures Rotkraut Sweet And Sour Red Cabbage

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