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Boolawnee ( Fried Leek Pastries )

Recipe name:
Boolawnee ( Fried Leek Pastries )

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

---PASTRY --- 2 c Plain flour 1/2 ts Salt 2/3 c Cold water LEEK FILLING 2 Leeks (2 leeks=3 c chopped) 2 ts Salt 1/4 ts Hot chili pepper 3 ts Oil -TO FINISH - Oil for deep frying Sift flour and salt into a bowl, make a well in the centre and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes. Cut most of the green tops from leeks, halve lengthwise and rinse well to remove all traces of soil between leaves. Remove roots and dry leeks with paper towels. Place flat on board, cut along length at 5 mm (1/4 inch) intervals than across to dice. Measure in cup measure a Your opinion: Do you think you can serve this for a party or get together? Sponsored Links: Post Date: Sat Jul 19 10:11:13 GMT 2025 / Post ID: # Comment Boolawnee ( Fried Leek Pastries ) Can someone tell me more about boolawnee ( fried leek pastries ) need more info in quick fashion how so I can decide for myself. Add Comment As A Guest  Close Topic Options    TOPIC: Boolawnee ( Fried Leek Pastries ) « Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »   ▲ TOP International Discussions Coded by: BGID® ALL RIGHTS RESERVED Copyright © 1999-2025 Disclaimer Privacy Report Errors Credits This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,

Boolawnee ( Fried Leek Pastries )

Can someone tell me more about boolawnee ( fried leek pastries ) need more info in quick fashion how so I can decide for myself.