So Easy Banana Caramel Pie Alternate For Moc

1 Baked 8" pie shell

1/4 c Cold water

2 Egg yolks

1/2 c Granulated sugar

1/2 c Brown sugar, packed

1/4 c All-purpose flour

1/4 ts Salt

1 c Boiling water

1 tb Butter or

1/2 ts Vanilla extract

3 Or 4 ripe bananas

1/2 c Heavy cream

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Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.