
Where The Rich Eat
When Ronald Perelman walks to his table at Michael's restaurant in New York, a server is usually right behind him with his diet soda at the ready. "And, right behind that server," says general manager Steve Millington, "there's usually another server waiting in the wings with some green tea" just in case that's what Perelman wants that day.
Ref. https://abcnews.go.com/Business/BusinessTra...=4484025&page=1