Mexican Chicken& Noodles Casserole

1/2 package Noodles -- cooked

1/2 teaspoon Butter

3/4 cup Celery -- chopped

2 Green pepper rings -- chopped

3/4 cup Onion -- chopped

1 can Cream of chicken soup

2/3 cup Milk

1/2 cup Sour cream

2 cups Cheddar cheese -- shredded

2 cups Chicken or turkey -- cooked

chopped up 1/2 pound Mushrooms -- sliced

1/2 cup Sliced almonds

Jalepenos -- minced

In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes.