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Pickled Eggs #2

Recipe name:
Pickled Eggs #2

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

6 Hardcooked eggs 1 c Cider vinegar 1 c Beet liquid 1/3 c Sugar 1/2 ts Salt 1/4 c Onion, chopped 4 Whole cloves Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pickled Eggs #2

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