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Great British Menu - Culture, Family, Travel, Consumer Reviews - Posted: 29th Sep, 2015 - 6:51am
Posts: 5 - Views: 294
Cooking TV SeriesPost Date: 2nd Sep, 2015 - 1:17am / Post ID: #
Great British Menu
Great British Menu
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Post Date: 2nd Sep, 2015 - 4:17pm / Post ID: #
Menu British Great
Chefs from Northern Ireland battle it out to try and win a place in the next round of the competition. They battle it out for the opportunity to cook at a glorious banquet marking 100 years of the Women’s Institute at London’s historic Drapers Hall.
Post Date: 23rd Sep, 2015 - 10:27am / Post ID: #
Great British Menu Reviews Consumer & Travel Family Culture
Season 10, Episode 32 - “London South East Fish”
Creative culinary competition. Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.
Post Date: 25th Sep, 2015 - 9:52am / Post ID: #
Menu British Great
Season 10, Episode 34 - “London South East Dessert”
It’s dessert day and the London and south east England chefs are striving to secure one of the two spots in tomorrow’s regional final. The scores are close, so it’s all to play for as today marks the end of the competition for one man.
Post Date: 29th Sep, 2015 - 6:51am / Post ID: #
Menu British Great
Season 10, Episode 36 - “Central Starter”
Three of the central region’s finest chefs – Pip Lacey, Richard Bainbridge and Jason Hodnett – attempt to impress this week’s veteran judge with their starters. With big boots to fill, Angela Hartnett’s protege Pip is the only newcomer in the kitchen. Will she beat the boys to claim victory?
TOPIC: Great British Menu