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Fruited Coconut Cake

Recipe name:
Fruited Coconut Cake

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1 pk Yellow cake mix 1 pk Jell-o instant pudding = (lemon or vanilla) =4 serving size 16 oz Fruit cocktail 2 1/3 c Coconut 4 Eggs 1/4 c Oil 1 1/2 c Firmly packed brown sugar 1/2 c Nuts; (optional) 1/2 c Butter or margarine 1/2 c Sugar 1/2 cn Evaporated milk Combine cake mix, pudding mix, fruit cocktail with syrup. 1 cup of coconut, eggs and oil in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into greased and floured 13x9 inch pan. Sprinkle with brown sugar and nuts. Bake 324 for 45 minutes, or until cake is done. (Do not under bake). Cool 15 minutes. Combine butter, granulated sugar and milk in saucepan. Bring to a boil and boil for 2 minutes. Remove from heat. Stir in remaining coconut. Spoon warm sauce over warm cake. Serve warm or cool, with whipped topping, if desired.JM. I got this recipe out of the EASY HOMEMADE DESSERTS (Using Jell o Pudding). It was published in 1959. I have about worn it out. The recipes are so easy. -

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Fruited Coconut Cake

I fully believe fruited coconut cake needs more feedback swiftly so that intensively to get the facts.