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Sicilian Style Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 8th May, 2013 - 7:43pm
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Archived Recipe: SausagesPost Date: 8th May, 2013 - 7:43pm / Post ID: #
Sicilian Style Sausage
Recipe name:
Sicilian Style Sausage 
Recipe category:
Sausages
What are your thoughts about this delightful dish? 
Recipe details:
5 Ft hog or sheep casings 3 lb Pork meat, up to 25% fat 2 lb Chicken meat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed red pepper 2 ts Salt 2 ts Black pepper 1 ts Garlic powder Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Sicilian Style Sausage