Chicken Curry Stir Fry

1 tb Olive oil (reduced from 1/4

-cup in original recipe) 1/2 c Chopped onion

1 lb Boneless, skinless chicken

-breast halves, cut into -1" cubes 2 tb Water

2 t Curry powder

1/4 t Salt

1/8 t Pepper

1/3 c Peanuts

1/3 c Chutney

2 tb Coconut

2 tb Currants

1 pk Green Giant Harvest Fresh

-Frozen Mixed Vegetables -(9 oz) 2 pk Green Giant Rice Originals

-Frozen White 'n Wild Rice -(10 oz) -OR 2 c Cooked white and wild rice

-mixture 1 Red bell pepper, cut into

-strips Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.