Cherry Chocolate Candy Topped Cookies

1 package Moist Supreme White Cake Mix

1/3 cup oil

1/2 teaspoon almond extract

2 eggs

1 cup candied cherries

Milk chocolate candy kisses with almonds -- OR white chocolate-striped candy kisses with -- almonds

Heat oven to 375 F. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened. Stir in candied cherries. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 F. for 6-8 minutes or until edges are light golden brown. Immediately top each cookie with a candy kiss, pressing down firmly. Cool 1 minute; remove from cookie sheets. Makes 3 dozen cookies. Per cookie: 120 calories, 5 grams fat, 8 % CFF, 15 mg. cholesterol Diatary Exchanges: 1 starch or carbohydrate and , 1 fat

Note: For a new flavor try substituting 1 tsp. rum extract for the almond extract. Make sure that cookies are cooled and set before packing into containers for storage as chocolate may melt slightly when placed on cookie.

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