Lemony Summer Squash

Post Date: 15th Apr, 2013 - 12:59am / Post ID: #

Lemony Summer Squash

Recipe name:
Lemony Summer Squash

Recipe Type Recipe category:
Side Dish

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Recipe Ingredients Recipe details:

1 lb Summer squash

1 tb Walnut oil;

1 cl Garlic; minced

1 ts Dried rosemary; crumbled

2 tb Fresh lemon juice;

Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through. Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and yours via Nancy O'Brion and her Meal-Master

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Lemony Summer Squash

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Lemony Summer Squash

Lemony Summer Squash - Culture, Family, Travel, Consumer Reviews - Posted: 15th Apr, 2013 - 12:59am

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Lemony Summer Squash

Lemony Summer Squash