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Chicken In A Pot With Dumplings

Recipe name:
Chicken In A Pot With Dumplings

Recipe category:
Main Dish

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Recipe detials: Chicken in A Pot with Dumplings

Ingredients
4	pound	whole chicken
2	each	carrots, scrubbed and halved
1	each	onion, peeled and halved
1	each	celery rib, cut in thirds
5	each	peppercorns
1	each	bay leaf
1		water
3	tablespoon	vegetable oil
1	each	onion, chopped
2	each	carrots, peeled and sliced
1	each	celery rib, sliced
2	each	potatoes, peeled and chopped
4	tablespoon	flour
1/4	cup	parsley, chopped
1		salt and pepper
Directions:
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred. In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender. Stir in chicken and parsley and season with salt and pepper. Add dumplings. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

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Chicken In A Pot With Dumplings

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