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Wicked Good Burgers: Fearless Recipes

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Now that you have read the book Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by: Chris Hart, Andy Husbands, Andrea Pyenson what is your review for it?

About Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty: Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniels World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level-whether its the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats-from beef to lamb to goat-for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

Illustration for Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by: --

Recipes Fearless Burgers Good Wicked

I know that I like to mix up the style and the spices I use on my burgers so that they can be different every time. I think that this book can give a person lots of ideas.