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Chocolate Crunch Brownies

Recipe name:
Chocolate Crunch Brownies

Recipe category:
Baked Goods

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Recipe detials:

NORMA WRENN NPXR56B 1 c Butter or margarine; soften 2 c Sugar 4 Eggs 6 tb Baking cocoa 1 c Flour 2 ts Vanilla extract 1/2 ts Salt 7 oz Marshmallow creme 1 c Creamy peanut butter 12 oz Semisweet chocolate chips (2 cups) 3 c Crisp rice cereal In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Source: Country Woman; Collector's Edition. -

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Chocolate Crunch Brownies

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