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Refrigerator Grape Jelly - Culture, Family, Travel, Consumer Reviews - Posted: 11th Mar, 2008 - 1:07am
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Archived Recipe: Jellies And JamsPost Date: 11th Mar, 2008 - 1:07am / Post ID: #
Refrigerator Grape Jelly
Recipe name:
Refrigerator Grape Jelly 
Recipe category:
Jellies And Jams
What are your thoughts about this delightful dish? 
Recipe detials:
Jellies and Jams
3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
TOPIC: Refrigerator Grape Jelly