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Bathing Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 31st Jul, 2005 - 3:05am
Posts: 2 - Views: 566
Aging process faster or deadlier?Post Date: 29th Jul, 2005 - 1:16pm / Post ID: #
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Bathing Cheese
BATHING CHEESE RAISES STINK WITH FOOD AGENCY
The Canadian Food Inspection Agency is raising a stink about nearly a tonne of Quebec cheese that has been sunk under 40 metres of water in a novel, but illegal, aging process.
Ref. https://www.cbc.ca/story/canada/national/20.eese050728.html
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Post Date: 31st Jul, 2005 - 3:05am / Post ID: #
Cheese Bathing
The proprietor of the cheese mentions that he is looking forward to seeing how the cheese reacted with the cold water. The amount of cheese he submerged is not the amount I would use when testing it for the first time. Its sounds to me like he was probably going to sell it either way when the time came. I don't like to play around with cheese, when cheese goes bad its really bad. I had to go to the hospital because of food poisoning from aged cheese from a restaurant in Georgia. Cheese bourne bacteria is really nasty stuff.
TOPIC: Bathing Cheese