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Simple But Good Recipes

one pork chop per person
one tablspoon of brown sugar
one tablespoon of butter
sprinkle soy sauce all over
METHOD
place chops in pan large enough to hold the number of chops you are cooking
place one tablspoon brown sugar on top
place one tablespoon of butter on top of sugar
sprinkle all over with soy sauce
place in oven cook@350 degrees for 40min
or till chops look done

Recipes Good Simple

Max, that was so simple that I could of written it out blindfolded . I never heard of using sugar on a chop though, if I remember this I will give it a try.

Simple But Good Recipes Reviews Consumer & Travel Family Culture

I'm a vegetarian but that sounds yummy, I would add some onions and green or red peppers

Recipes Good Simple

I agree with LDS, it sounds delicious and some onions and peppers would make it even more yummy. I prefer the red ones, they are sweeter.

This reminded me that I have some young missionaries coming by this evening to pick up a meal so I had to run down to the freezer in my basement to pull out some meat. Thanks for the reminder!

Recipes Good Simple

I laughed yesterday, when my Husband told me what we were eating!

1 packet of microwavable egg fried rice
1 tin of spam

He microwaved the packet rice for 1 1/2 minutes,then put it in a frying pan.
He then chopped the spam into tiny cubes and fried it with the egg fried rice.

The whole process took him less than 5 minutes, and made a great tasty snack!

Simple But Good Recipes

Here's one our family likes and is pretty simple to make. We call it Tater Tot casserole.
Brown one pound of ground beef, or other meat of your choosing, drain. Put into a square baking dish and mix with one or 2 cans of cream of mushroom soup. Then to make it super potatoey, I put the tater tots vertically in the baking dish to maximize how many potatoes I can get on it. Then I bake according to the tater tot instructions. The last 5 minutes, I take the casserole out and add shredded cheddar cheese to the top.
Makes a great meal and you can add peas or some other veggie and you can make for potlucks or make in an even larger dish and freeze for later!
Super easy and my family loves it!