Chicken'n Olives

3 pounds chicken pieces, cut into serving pieces

salt and peper 1 clove garlic -- minced

1 large onion -- chopped

2 bay leaves

3/4 cup beer

1 can tomato sauce (8 oz)

1/2 cup pimiento-stuffed olives

fluffy rice

Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 hours.