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Chorizo La Mexicana Mexican Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 7th May, 2006 - 5:03am
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Archived Recipe: Main DishPost Date: 7th May, 2006 - 5:03am / Post ID: #
Chorizo A La Mexicana Mexican Sausage
Recipe name:
Chorizo A La Mexicana Mexican Sausage 
Recipe category:
Main Dish
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Recipe detials: Chorizo a La Mexicana(Mexican Sausage)
1 lb Lean pork 2 tb Chili powder 1 t Oregano, handrubbed 1 t Salt 1 ea Garlic clove, pressed 2 tb Vinegar Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup ? chorizo From Elena's Secrets of Mexican Cooking by Elena Zelayeta Prentice-H ll (c) 1958 |
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TOPIC: Chorizo A La Mexicana Mexican Sausage