Ovo Lacto: Asparagus/mushroom Casserole

Ovo Lacto Asparagus/mushroom Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jan, 2013 - 8:56am

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Archived Recipe: Casseroles
Post Date: 19th Jan, 2013 - 8:56am / Post ID: #

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Ovo Lacto: Asparagus/mushroom Casserole

Recipe name:
Ovo Lacto: Asparagus/mushroom Casserole

Recipe Type Recipe category:
Casseroles

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Recipe Ingredients Recipe details: Ovo-Lacto: Asparagus/Mushroom Casserole

1 c Brown rice, uncooked

2 c Water

1 lb Asparagus, cut into

-2" pieces 1/2 lb Mushrooms, chopped

1 md Onion, chopped

1/4 c Cashews or sunflower seeds

4 Eggs

4 Cloves garlic, minced

1 ts Black pepper

1 ts Marjoram

1/4 c Grated mozzarella cheese

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.



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Post Date: Sat Jun 21 8:27:01 GMT 2025 / Post ID: #

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Ovo Lacto: Asparagus/mushroom Casserole

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