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Chicken Livers - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jul, 2012 - 3:22am
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Archived Recipe: RicePost Date: 4th Jul, 2012 - 3:22am / Post ID: #
Chicken Livers
Recipe name:
Chicken Livers 
Recipe category:
Rice
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 1 | pound | chicken, livers | |
| 1/2 | cup | flour | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 3 | each | bacon, slices, diced | |
| 3 | each | onions, green, with tops, chopped | |
| 1 | cup | chicken bouillon | |
| 1 | each | mushroom soup, golden, 10 oz can | |
| 1 | each | mushrooms, 4 oz can, sliced, drained | |
| 1/4 | cup | wine, white, dry or sauterne | |
Directions: | |||
| Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered noodles. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chicken Livers