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Pepper Cheese Stuffed Burgers - Culture, Family, Travel, Consumer Reviews - Posted: 11th Nov, 2013 - 3:38am
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Archived Recipe: BeefPost Date: 11th Nov, 2013 - 3:38am / Post ID: #
Pepper Cheese Stuffed Burgers
Recipe name:
Pepper Cheese Stuffed Burgers 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials: Pepper Cheese-Stuffed Burgers
1 1/2 lb Ground (85% lean) 2 oz Monterey Jack Cheese with /jalapeno pepper,thin sliced 4 ea Hamburger Buns 4 ea Lettuce leaves 4 ea Tomato slices Salt and Pepper to taste Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amounts of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grid over medium coals. Grill 10 to 12 minutes or to desired doneness,turning once. Season with salt and pepper to taste. Toast buns on grill on minute, if desired. Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice. Cover with bun tops. Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies, drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org |
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TOPIC: Pepper Cheese Stuffed Burgers