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Crustless Crab Qiuche - Culture, Family, Travel, Consumer Reviews - Posted: 8th Feb, 2013 - 2:20am
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Archived Recipe: Main DishPost Date: 8th Feb, 2013 - 2:20am / Post ID: #
Crustless Crab Qiuche
Recipe name:
Crustless Crab Qiuche 
Recipe category:
Main Dish
What are your thoughts about this tasty dish? 
Recipe detials:
8 oz Alaska Snow crab-frozen 4 Slices of bacon 3 Eggs 1/2 c Bisquick 1/3 c Melted butter 1 1/2 c Milk 1/8 t Salt, dash pepper 2 c Shredded swiss cheese Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes. |
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TOPIC: Crustless Crab Qiuche