Helen's Thai Broiled Rib Strips

1/2 lb Pork rib strips

2 ts Light soy sauce

2 ts Whiskey

1 ds Dark soy sauce

1/8 ts Ground nutmeg

1/8 ts Gound cinnamon

1/2 ts Ground ginger, or

1 ts Minced fresh ginger

1/4 ts Minced fresh or soaked

Dry Galangal (optional) 8 Szechwan peppercorns

1/8 ts Ground pepper

1/2 ts Meat tenderizer, optional

Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.